Eating Out in Australia 2017 Report


Product Description



40 pages: The state of the industry report
Format: Electronic PDF

$90 + GST

A 40 page overview of the ten key trends from our extensive consumer and venues surveys.

Table of Contents
• Executive summary
• Trend 1: Staffing problems will not go away
• Trend 2: Healthier food is no fad
• Trend 3: Consumer tastes are changing
• Trend 4: Financial pressures are increasing
• Trend 5: The virtual world meets the physical experience
• Trend 6: Marketing is becoming more important
• Trend 7: Customers are becoming harder to please
• Trend 8: Alcohol consumption is declining
• Trend 9: Is the delivery boom really happening?
• Trend 10: The ‘old’ cuisines are declining
• Industry size and structure
• Appendix 1: Methodology
• Appendix 2: Demographics
• Appendix 3: Definitions

Who should read this report
Venue owners and operators – What’s trending, what’s hot and what’s not?
Executive chefs and head chefs – How consumer tastes are changing, which styles of food and cuisine types are trending
Intending operators – Where should we open? What should we offer?

$90.00 +GST

SKU: FAB-Rep-Sum Category: